jaseane
7 hours ago
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1 day ago
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I DONT KNOW WHAT I WANNA DO BUT I KNOW THAT

I WANNA DO REAL WORK, NON NINE TO FIVE

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food poisoning

SDOIFJSDOIFJSD

1 week ago
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[Flash 9 is required to listen to audio.]
1 week ago
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[Flash 9 is required to listen to audio.]
1 week ago
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I have 6 saved drafts on here

I just don’t finish them. Break coming up though, expect me niggas.

1 week ago
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hanarnia:

movieoftheday:

-Quais de Siene-François: You have beautiful hair, why do you have to cover it up?Zarka: I don’t have to. I choose to.François: Too bad cause you’re so pretty.Zarka: You mean I’m not beautiful without my hijab?François: That’s not what I meant.Zarka: You and your friends don’t know shit about women. Why talk to them like that when you can see they don’t like it? If I want to look beautiful I do it for me. When I wear this I feel part of a faith, an identity. I feel good. That’s what beauty is. Tell that to your friends then maybe one day, they might even get laid.

hanarnia:

movieoftheday:

-Quais de Siene-

François: You have beautiful hair, why do you have to cover it up?
Zarka: I don’t have to. I choose to.
François: Too bad cause you’re so pretty.
Zarka: You mean I’m not beautiful without my hijab?
François: That’s not what I meant.
Zarka: You and your friends don’t know shit about women. Why talk to them like that when you can see they don’t like it? If I want to look beautiful I do it for me. When I wear this I feel part of a faith, an identity. I feel good. That’s what beauty is. Tell that to your friends then maybe one day, they might even get laid.

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2 weeks ago
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facesofolddogs:

RW_16
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Donny Hathaway - Someday We’ll All Be Free

2 weeks ago
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Because I am a woman, I must make unusual efforts to succeed. If I fail, no one will say, ‘She doesn’t have what it takes’; they will say, ‘Women don’t have what it takes’. »Clare Boothe Luce (Submitted by loveliftedme) (via quote-book)
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Put simply, perhaps too simply, but for brevity’s sake, the battleground for the future of Libya is no longer, if indeed it ever was, of a predominately political nature, but a cultural one. »source will not be revealed…maybe in a while
2 weeks ago
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OH GOD
survivalofthefittest:

This looks so amazing! I’m going to bake it for Ry and Steph later this week :)
Chocolate Chip Cheesecake

Ingredients: 



2 cups chocolate sandwich cookie crumbs
 6 tbsp. butter, melted
 24 oz. cream cheese, at room temperature
 ¾ cup powdered sugar
 3 large eggs, at room temperature
 1/3 cup whipping cream
 1 tbsp. vanilla
 1 ½ cups semi-sweet chocolate chips


Directions:For the crust, crumble the sandwich cookies into a food processor or blender.  Grind into fine crumbs.  In a medium bowl, combine cookie crumbs and melted butter.  Mix well with a fork.  Spoon the mixture into a 10-inch springform pan.  Using your fingers or the back of a spoon, pat the mixture into the bottom and 1 inch up the sides of the pan.  Freeze prepared crust 15-30 minutes while preparing cheesecake filling.
Place a rack in the center of the oven and preheat the oven to 325°.  Blend cream cheese and sugar 3 minutes on medium-high speed.  Turn mixer down to lowest speed; add eggs one at a time, mixing thoroughly after each.  Scrape sides of bowl.  Add whipping cream and vanilla; beat on medium-high for 3 minutes.  Pour ¾ of the cream cheese filling into crust.  Sprinkle chocolate chips over batter, then pour remaining cream cheese filling over chips.
Bake cheesecake for 1 hour and 15 minutes at 325°.  Turn off oven; leave cake in oven with door closed for 1 ½ hours.  Refrigerate at least 8 hours before serving.

OH GOD

survivalofthefittest:

This looks so amazing! I’m going to bake it for Ry and Steph later this week :)

Chocolate Chip Cheesecake

Ingredients:
  • 2 cups chocolate sandwich cookie crumbs
  • 6 tbsp. butter, melted
  • 24 oz. cream cheese, at room temperature
  • ¾ cup powdered sugar
  • 3 large eggs, at room temperature
  • 1/3 cup whipping cream
  • 1 tbsp. vanilla
  • 1 ½ cups semi-sweet chocolate chips

Directions:
For the crust, crumble the sandwich cookies into a food processor or blender.  Grind into fine crumbs.  In a medium bowl, combine cookie crumbs and melted butter.  Mix well with a fork.  Spoon the mixture into a 10-inch springform pan.  Using your fingers or the back of a spoon, pat the mixture into the bottom and 1 inch up the sides of the pan.  Freeze prepared crust 15-30 minutes while preparing cheesecake filling.

Place a rack in the center of the oven and preheat the oven to 325°.  Blend cream cheese and sugar 3 minutes on medium-high speed.  Turn mixer down to lowest speed; add eggs one at a time, mixing thoroughly after each.  Scrape sides of bowl.  Add whipping cream and vanilla; beat on medium-high for 3 minutes.  Pour ¾ of the cream cheese filling into crust.  Sprinkle chocolate chips over batter, then pour remaining cream cheese filling over chips.

Bake cheesecake for 1 hour and 15 minutes at 325°.  Turn off oven; leave cake in oven with door closed for 1 ½ hours.  Refrigerate at least 8 hours before serving.

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facesofolddogs:

JT_11
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